Tuesday, May 4, 2010

Porcini Spaghetti

Whole Grain Spaghetti with Roasted Red Bell Pepper, Toasted Pinenuts, and Porcinis in a Black Truffle Tomato Basil Sauce, dusted with Vegan Parmesan. The Vegan Parmesan is from Galaxy Foods.

Notes:
1. I reconstituted dried porcinis with warmed vegetable broth and then simmered the remaining ingredients in the broth to give a thoroughly earthy flavor to the whole dish.

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