Starbucks Mocha Frappuccino

Starbucks Mocha Frappuccino can now be prepared vegan. Simply ask for soy and no whipped cream. Read more at Consumerist.

Roasted Vegetable Ravioli with Italian Sausage

Rising Moon Organics Roasted Vegetable Ravioli with Field Roast Grain Meat Company Italian Sausage and Sauteed Spinach in Middle Earth Organics Tomato Basil Sauce.

Porcini Spaghetti

Whole Grain Spaghetti with Roasted Red Bell Pepper, Toasted Pinenuts, and Porcinis in a Black Truffle Tomato Basil Sauce, dusted with Vegan Parmesan. The Vegan Parmesan is from Galaxy Foods.

Notes:

1. I reconstituted dried porcinis with warmed vegetable broth and then simmered the remaining ingredients in the broth to give a thoroughly earthy flavor to the whole dish.

Panko-Crusted Seitan

Panko-Crusted Seitan, Tri-Color Roasted Baby New Potatoes, and Balsamic-dressed Field Greens.

Sweet and Sour Stirfry with Crispy Seitan

Sweet and Sour Stirfry with West Soy Cubed Seitan and Whole Foods 365 Brand Frozen Asian Stir Fry Vegetables, following the Vegan Yum Yum Crispy Sweet and Sour Seitan Recipe.

Crispy Vegetable and Tofu Ravioli with Wild Mushroom Seitan

Fairway Crispy Vegetable and Tofu Ravioli with Middle Earth Organics Tomato Basil Marinara, and Field Roast Thin Sliced Deli Style Wild Mushroom Seitan with Porcinis. The microgreens are home grown basil and oregano.

Floral Salad

Salad of "Locally Known" Organic Floral Salad Mix, Raspberries, Golden Raisins, Toasted Pine Nuts; dressed with White Balsamic, Olive Oil, and a drizzle of da Rosario White Truffle Oil.