Wednesday, June 30, 2010

Starbucks Mocha Frappuccino

Starbucks Mocha Frappuccino can now be prepared vegan. Simply ask for soy and no whipped cream. Read more at Consumerist.

Tuesday, May 4, 2010

Porcini Spaghetti

Whole Grain Spaghetti with Roasted Red Bell Pepper, Toasted Pinenuts, and Porcinis in a Black Truffle Tomato Basil Sauce, dusted with Vegan Parmesan. The Vegan Parmesan is from Galaxy Foods.

Notes:
1. I reconstituted dried porcinis with warmed vegetable broth and then simmered the remaining ingredients in the broth to give a thoroughly earthy flavor to the whole dish.