Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

Tuesday, May 4, 2010

Porcini Spaghetti

Whole Grain Spaghetti with Roasted Red Bell Pepper, Toasted Pinenuts, and Porcinis in a Black Truffle Tomato Basil Sauce, dusted with Vegan Parmesan. The Vegan Parmesan is from Galaxy Foods.

Notes:
1. I reconstituted dried porcinis with warmed vegetable broth and then simmered the remaining ingredients in the broth to give a thoroughly earthy flavor to the whole dish.

Saturday, September 19, 2009

Crispy Vegetable and Tofu Ravioli with Wild Mushroom Seitan

Fairway Crispy Vegetable and Tofu Ravioli with Middle Earth Organics Tomato Basil Marinara, and Field Roast Thin Sliced Deli Style Wild Mushroom Seitan with Porcinis. The microgreens are home grown basil and oregano.